UPEI's Foods and Nutrition program is an accredited program and prepares students for eligibility to apply for a graduate internship.

To apply for a position in an accredited graduate dietetic internship program, students must meet the academic requirements and should have a minimum cumulative GPA of 3.0 in their last 30 courses. In addition to the courses required for the Foods and Nutrition major, students interested in applying for a graduate dietetic internship placement must take Foods and Nutrition 3210, Foods and Nutrition 3710, Foods and Nutrition 3830, Foods and Nutrition 4220, Foods and Nutrition 4310, and Foods and Nutrition 4610.

Students should consult with the Director of the Foods and Nutrition program for details and counselling by the end of second year.