UPEI Foods and Nutrition students Julia Heckbert and Haley MacKenzie spent their summer in Kenya, working to improve food security of local women and their families.

Eric Andersen started his post-secondary academic career with modest goals. Since his experience studying abroad in Burgos, Spain as part of UPEI’s May-mester program, he’s looking to hit new targets.

Thanks to a collaboration between UPEI and the Syrian & Iraqi Student Project, Hadil Haddad had the opportunity to leave Syria to pursue her Master of Education.

The Environmental Studies Internship (ENV 3010) course provides students with opportunities to develop, integrate, and apply their knowledge of environmental issues and theory through internship experiences.

A fourth-year UPEI student diagnosed with autism spectrum disorder reflects on her experiences with UPEI Accessibility Services supports.

Second-year student Alexia Riche came to UPEI with a dream of becoming a lawyer. Now, the new Applied Communication, Leadership, and Culture program is helping her clear a path towards achieving her goal.