UPEI Bachelor of Science in Foods and Nutrition and Integrated Dietetic Internship programs receive full accreditation until 2031
The University of Prince Edward Island is pleased to announce that its Bachelor of Science in Foods and Nutrition (dietetic stream) and Integrated Dietetic Internship programs recently received full six-year accreditation until December 31, 2031.
The accreditation was awarded by EQual, a program of Accreditation Canada, following a comprehensive two-year review process. The review assessed curriculum, experiential learning, student outcomes, and alignment with national standards for dietetic education.
Students who want to earn a Bachelor of Science in Foods and Nutrition (Dietetic Stream) degree have two options: they can take all of the courses without an internship, or they can take it with the Integrated Dietetic Internship. Both programs have received accreditation.
“This accreditation reflects the strength of our program and the dedication of our faculty, staff, preceptors, and students,” said Bethany Vessey, Registered Dietitian and Professional Practice Coordinator of the UPEI Internship Program. “It ensures that our graduates are well prepared to meet the evolving nutrition and health needs of Islanders and communities across Canada.”
Graduates of UPEI’s accredited dietetic program are eligible to write the Canadian Dietetic Registration Examination (CDRE), a key step toward becoming a registered dietitian in Canada. Dietitians work in a variety of settings, including hospitals, primary care, public health, long-term care, community organizations, and the food industry.
Employment prospects for dietitians remain strong nationwide. According to the Government of Canada Job Bank, demand is particularly high in rural and underserved regions, where employers are offering incentives such as signing bonuses, relocation supports, and access to additional training and professional development opportunities.
Vessey said dietitians are an essential part of the health-care system, supporting the prevention and management of chronic disease and promoting overall health through evidence-based nutrition care. Increased awareness of the profession is important as health systems continue to respond to growing and complex population health needs.
Students in UPEI’s Foods and Nutrition programs benefit from a range of financial supports, including provincial and institutional funding opportunities such as the George Coles Bursary, which assists Island students in pursuing post-secondary education.
This accreditation milestone reinforces UPEI’s commitment to delivering high-quality, accredited health education and to preparing graduates for meaningful, in-demand careers. Prospective students and academic advisors are encouraged to learn more about the Foods and Nutrition Program’s Dietetic Stream as a pathway into the dietetic profession.
