Management of on-site canteen on House League nights and Tournaments. Assess and maintain inventory of canteen and facility supplies, handling cash, and record-keeping with the help of the Executive Coordinator. Carry out regular cleaning and custodial duties of the clubhouse. Assist in the general groundskeeping and maintenance of the facility. Assist with the preparation and execution of Tournaments. 

Start and end dates: early June to mid-August

Weekly required hours: limited hours in June, 30 hours per week in July, and the first half of August