We’re pleased to announce two upcoming workshops on celiac disease and the gluten-free diet, led by renowned dietitian Shelley Case, RD.

There will be 2 sessions on Wednesday October 15, 2025:

• 1:00–4:00 pm: Health Professionals Session – “What Every Health Professional Needs to Know”
• 7:00–9:00 pm: Public Session – “What’s New and What’s Not”

Location: Don and Marion McDougall Hall, Room 242

These workshops are organized by the Celiac Canada PEI Chapter in collaboration with UPEIs Foods and Nutrition Program.