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Science Atlantic Nutrition and Foods Conference 2020

Event Date:
Saturday, March 14, 2020
Location:
Don and Marion McDougall Hall
Room:
Schurman Market Square / Room 248

UPEI welcomes the second annual Science Atlantic Nutrition and Foods Conference 2020 on March 13 and 14, 2020.

The Science Atlantic Nutrition and Foods Conference is a student conference that provides an excellent opportunity for both undergraduate and graduate students to present the results of their research.

Visit the Conference website for registration and all other details. 


What is Science Atlantic?

Science Atlantic is a registered charitable organization for scientists, faculty, and students in Atlantic Canada. Science Atlantic, formerly the Atlantic Provinces Council on the Sciences, was founded in 1962 with the aim of advancing post-secondary science education and research in Atlantic Canada. Science Atlantic activities include annual academic conferences, lecture tours by notable scientists, awards recognizing research and science communication skills, travel assistance for students to attend conferences, and managing the Atlantic Facilities and Research Equipment Database (AFRED). Currently, Science Atlantic hosts ten annual discipline conferences in a variety of fields, including nutrition and foods, chemistry, physics and astronomy, mathematics and computer science, biology, psychology, and others. 

Contact Name
Dr. Jennifer Taylor