On Friday, November 29, 6-9 pm in McMillan Hall, UPEI staff, faculty, and students are invited to attend an international potluck. The potluck will feature food, music, and dance from around the world. Please bring a dish for the sharing table, keeping in mind the safe food handling procedures. Listed below are some guidelines that serve as reminders with respect to food handling and preparation: 1. Ensure that areas around food preparation are kept clean 2. Avoid cross contamination of food by keeping raw meat away from ready-to-eat foods that do not require cooking or reheating. 3. Keep time between cooking and serving to a minimum by preparing foods as close to the event as possible. It is also important to cook food fully and finish it at a later time 4. Chill food promptly recognizing that large batches take longer times to cool. 5. If you do bring your dish early, there may refrigeration space available. Please plan ahead and check with your coordinator. It may be easiest to bring your dish with you at 6:00 pm. *There will be a sheet to fill out where you can make note of any peanuts or other items that individuals may be allergic/sensitive to or unable to eat for personal reasons. 7. Also check expiration dates on food labels that are components of your dish. 8. Ensure dishes are properly covered when transporting. 9. Please check the Environmental Health website for more information regarding preparing and transporting food for events such as our potluck. www.gov.pe.ca/health/environmentalhealth For more information, contact Erica Stanley at estanley@upei.ca or (902) 566-0443