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Participate in research on the effects of the active ingredient in chili peppers

| Research

Researchers at the University of Prince Edward Island are looking for volunteers to participate in one of two studies to evaluate the physiological effects of capsaicinoids-the active ingredient in chili peppers. Capsaicinoids are known for their ability to increase weight loss and cardiovascular health while decreasing appetite and pain.

A 12-week study will analyze the effect of capsaicinoids on metabolism (the use of fat or carbohydrates), weight, body composition, and cardiovascular function. A separate, two-week study will focus on the effects of capsaicinoids on exercise performance and endurance during a high intensity fitness test. Testing will take place at UPEI.

The project is looking for non-smoking, healthy male and female participants between the ages of 18 and 45. Participants will be given their test results as well as $50. All data collected will be confidential and anonymous.

For more information on the project, or to sign up, contact Dr. Pamela Arsenault at upei.research@gmail.com. This research is carried out at UPEI's Department of Applied Human Sciences.

For information:
Dave Atkinson, Research Communications, UPEI
(902) 620-5117, datkinson@upei.ca

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